Abby Lorden

Abigail A. Lorden is co-founder of Restaurant Technology Network and the Publisher of Hospitality Technology magazine. She has nearly 20 years of experience helping restaurant and hotel executives source technologies that will help their businesses grow and provide exceptional service to customers. As the vice president and publisher of Hospitality Technology (HT), a B2B magazine for hotel and restaurant technology, Abigail leads a talented publishing team across all business initiatives including content, research, digital publications, custom media, and in-person events, most notably HT's flagship MURTEC conference. Abigail co-founded the Restaurant Technology Network (RTN) in 2019 as the first and only membership community focused on technology standards for restaurants, and today that membership community is actively drafting collaborative standards and educational tools that empower interoperability for restaurant technology. Abigail's background as HT's editor-in-chief for more than 10 years gives her extensive insight into consumer and B2B technology trends for the hospitality industry. She's passionate about helping hotels and restaurants grow through innovative solutions that make good business sense.